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Nov 04

Yummy Four-Layer Pumpkin Cake

Make up this beautiful and delicious Pumpkin Cake for your family’s Thanksgiving dinner and you’ll put a smile on everyone’s face! A sweet twist on the traditional pumpkin pie, this Four-Layer Pumpkin Cake is as pretty as it is yummy. This one just might become the newest family tradition for your Thanksgiving Day!

 

What you need:

1 pkg yellow cake mix (2 layer size)

1 can pumpkin, 15 oz, divided

½ c. milk

1/3 c. oil

4 eggs

1 ½ tsp pumpkin pie spice, divided

1 pkg Philadelphiacream cheese, softened (8 oz.)

1 c. powdered sugar

1 container of Cool Whip Whipped Topping, thawed (8 oz.)

¼ cup caramel ice cream topping

¼ c. chopped Planters pecans

Let’s make it!

HEAT oven to 350°F.

BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.

BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.

BEAT cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts. Refrigerate leftovers.

You can frost the whole cake if you like with any left over frosting

Modified from a recipe found at www.betterrecipes.com where you can find other great recipes for Thanksgiving.

4 comments

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  1. Michael Ann

    This looks beautiful AND tasty! So easy with cake mix! I will have to try this.
    The Big Green Bowl

  2. Elizabeth Owens

    Now that looks tasty! I have to try this out for Thanksgiving… Looks so good. I am glad I found you in a blog hop. I hope you will have time to return the follow love. Thanks 🙂

    http://theladiesloungeguide.blogspot.com

  3. NYOA

    Nina, thank you for linking this to Foodie Friday! So glad to have you! Not Your Ordinary Recipes

  4. Jessica

    This looks fabulous. Thanks for sharing this with us.

    And…thanks for posting my Totally Tutorial Tuesday button 🙂 I hope you stop by and link up every week.

    Your newest follower, Jessica from myworldmadebyhand.blogspot.com

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